CHORIZO- is a term originating from the Iberian Peninsula encompassing several types of pork sausages.They are used in dishes that have Spanish and Chinese influences, such as Philippine-style paella, and pancit Canton. (thanks wiki)
Today gumawa ako ng pasta and made chrorizo as the main pasabog.
Ingredients:
3 chorizo
1/2 cup of skim milk
1 white onion
4 cloves of garlic
2 tablespoon of olive oil
Basil
Olive oil
