Not another lazy day for me. So, while I was googling (at work) hehehe,this pasta negra just popped up in my head ( naalala ko binasa ko to sa blog na lutonidennis) and it obviously made me eager to cook and try it.
Showing posts with label foodie. Show all posts
STACY'S (A COMBINATION OF OLD AND NEW)
MOZU CAFE (BEST KNOWN FOR LETCHONG MACAU IN LAING)
I always see lots of people going in and out on this resto. Mapaumaga o gabi. What's in it kaya?
VIKINGS
I've heard about this luxury buffet restaurant daw located near MOA called "VIKINGS".Sounds interesting to me. Puro ba to seafoods o iba iba din?Eat and drink all you can din ang peg ng resto na to, so mas lalong naging masarap para sken.Pero ang tanong worth it ba? Babalikan ko ba? At Masusulit ko ba? Tignan naten as I show you my experience at Vikings.
SHRIMP BUCKET
The place is just located near the office mga 5 mins walk lang. Its location is near Burgos circle where most restos are found.Nag trabaho ako ngayong Saturday dahil wala naman akong gagawin sa bahay dahil wala naman don c Vlads at di naman ako magiging masaya kung kakain ako mag isa. So I invited my friend Carl (close friend) to eat out before our Saturday shift. He is a student/employee kaya hirap siyang mag manage ng time at kaya naman hindi siya lageng nakakasma sa kain namen nila gherrilicious at monch. Kaya naman may pagkakataon kame, sinusulit nia.
CHORIZO PASTA
CHORIZO- is a term originating from the Iberian Peninsula encompassing several types of pork sausages.They are used in dishes that have Spanish and Chinese influences, such as Philippine-style paella, and pancit Canton. (thanks wiki)
Today gumawa ako ng pasta and made chrorizo as the main pasabog.
Ingredients:
3 chorizo
1/2 cup of skim milk
1 white onion
4 cloves of garlic
2 tablespoon of olive oil
Basil
Olive oil
KEBABERS
Bagong bukas sa 31st street na malapit sa office namen. Beking beki ang pangalan "KEBABERS" haha parang nanloloko lang. Wala kame mahanap na pwede kainan kanina na mukang yummy so we tried this.
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