One of the country’s top magazine (ESQUIRE.PH) come up with TOP 20 best new restaurants for 2013 and that includes SARSA, A small but homely eating place located in The Forum Bonifacio Global City.
I had been in Sarsa twice and not at all did it change my judgment the first time I tried it. The place is welcoming and it illustrates an attention-grabbing style.
Here you can find a mishmash of modern and local interior that makes it good for a dining experience.
CHEF JP ANGLO known as “CHEF JAYPS”
is the man behind SARSA’s rapid hit.
Chef Jayps is Best known as a judge of the former show
MASTER CHEF PINOY EDITION.
Not only famous for his culinary expertise, chef Jayps was
also known for his love of surfing.(follower nia ko sa insta-G!)
Sana one day ma- spottan kita sa SARSA, so you can share
some of your recipes to me. (frustrated chef lang ang peg at feeling close pa). Super kilig sa reply when I posted the pics on IG. Thank you chef!
LISTED ARE SOME OF SARSA's FAVORITES:
CHICKEN INASAL PHP165
The chicken was cooked just right. I have tried other INASALAN (as what I call it, haha) but this one was really different. Hindi siya sunog, hindi matigas and nafeel ko pa din ung juiciness ng chicken.
Super ok!!!!
GRILLED ISOL PHP 170 (chicken tail)
Same juiciness.
Frankly, I won’t suggest this to health conscious eaters..why? cause
it is full of FAAAAAAT!
Nonetheless, I consider it as one of Sarsa’s frontrunner! whew!!! tempting isol...
SIZZLING KANSI (BULALO) PHP350
The famous bulalo of all time cooked in a different manner.
Masarsa at malaman. Eat while it sizzles.
Walang high-blood high-blood!!!
LECHON MANOK PANCIT CANTON PHP175
The pancit with cornik (literal). hahaha
LECHON KAWALI PHP250
Served with batan tsokolate and pinakurat sauce.Batwan is unknown to me, hindi ko nga alam kung anu un but it had a mud-like taste for me. Anyhow, this entry is average, nothing exceptional when it comes to the taste.
TORTANG TALONG WITH CRISPY SARDINES AND KESONG PUTI PHP165
Yum!!! I so love this.Torta with a twist.
TWICE-COOKED PORK BELLY PHP240
This is extraordinary.
The presentation itself is unique. A must try!!!!!!!!!!!
MY FIRST VISIT =)
2ND VISIT WITH MY DUBAYUKI BALIKBAYAN FRIEND ABBY =)
The food is uncomplicated yet tasty, that is how I wanna end up with this post. Two thumbs up for chef Jayps! With a master chef as the creator, its good to say that the food with what its worth is sulit to try and come back for.
=) ciao!
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