Day 7: MAKE UP FOR PHOTOGRAPHY PART 1
BLACK AND WHITE:
CONSIDERATIONS
LIGHTING
INTENSITY
DETAILS OF MAKE UP (BLENDING & NEATNESS)Archive for May 2014
IS EVERYONE SUITED FOR SMOKEY EYES? (DAY 6 SMOKEY EYES)
Day 6: Smokey eyes
Intense
Dramatic
Uni-color
Foundation: Medium to Full coverage
Contour/Highlights: 3 to 4 shades darker
Possible use of artistic products (shimmer,glitters,facial jewelry)
Possible use of false eye lashes (extravagant)
I FEEL MORE CONFIDENT WHEN MY MAKE UP LOOKS GOOD (DAY 4 & 5 DAY AND NIGHT MAKE UP)
Day 4 : Day make up
Foundation and concealer (sheer)
Contour maybe 2-3 shades darker
Eye makeup style- open corner
Possible use of waterproof products
Possible use of false eyelashes (natural)
EYES ARE WINDOWS TO THE SOUL (MAQUILLAGE PROFESSIONNEL DAY 3)
DAY 3 FACIAL BALANCE,DIFFERENT EYE SHAPES AND THEIR CORRECTIVE TECHNIQUES.
DREAMS DO COME TRUE (MAQUILLAGE PROFESSIONNEL DAY 1 & 2)
I have always wanted to enroll in a makeup artistry school and never did I expect na mangyayare nga.Why? For reasons like:
1.the Cost is too pricey for me
2.that I'm the type who is not artistic at all
3.at dahil bata pa lang ako pangarap ko ng maging model haha ( kaaaaaaaaaaaaaaaaaaaapal db?) haha. Lahat naman ng bata dumadaan sa stage na gustong maging model/artista db? HINDI NGA LANG AKO NAG PA DISCOVER. Hahaha!!! (again, BLOG KO TO. Kaya hayaan nio na) kaya naman never ko inisip gawing career itey!
SARSA by CHEF JP ANGLO: SARSA-RAP!!!
One of the country’s top magazine (ESQUIRE.PH) come up with TOP 20 best new restaurants for 2013 and that includes SARSA, A small but homely eating place located in The Forum Bonifacio Global City.
MAGNUM MANILA IS NOW OPEN TO SERVE YOU!
Finally, something really good happened today.After so many months of not talking to each other, Two of my friends finally made peace.
And that made me so glad so I invited both of them to gobble in a joyful place today.
Popular Posts
-
BURO - A tagalog term for "PRESERVED" or "PICKLED". Burong isda sa kanin is one of Kapampangan's sp... -
Finally got free time on my hands to visit my blog and post something that I really love! It has been months since I last blogged. haha... -
Masiramon I decided to create a separate post for the restaurants we tried in Bicol. I love food, so I think mas bet ko kung mag biga... -
Kanto freestyle breakfast, ang kantong literal. Ang pagkaing lakas maka mayaman sa picture. It all started when a foodie friend of mine... -
My first ever trip outside Luzon and first ever plane ride. oha? lahat first.(scary boom boom) finally,makakajoin na ko ng eroplano.haha... -
Isa sa pinagmamalaking pagkain ng mga kababayan naten sa BATANGAS ang LOMI. Bukod sa mura na, masarap pa. -
Lahat halos ng kaibigan ko,they know na pagkain ng masarap ang pinaka talent ko sa buhay. Whether its expensive or not, when it comes... -
One of the country’s top magazine ( ESQUIRE.PH ) come up with TOP 20 best new restaurants for 2013 and that includes SARSA, A small... -
Weekend + payday = LAFANG!!! Gaya nga ng sabi nila ang mga Librans, sila yung mga YES MAN (mga taong hindi marunong tumanggi) lalo na sa m... -
CHORIZO- is a term originating from the Iberian Peninsula encompassing several types of pork sausages.They are used...